A crowd-pleasing pizza topped with rich tomato sauce, melted mozzarella, and crisp-edged pepperoni.
Recipe details
- Prep time: 20 minutes
- Cook time: 12 minutes
- Serves: 2–3
Ingredients
- 1 ball pizza dough (about 250 g)
- 120 ml pizza sauce
- 150 g grated mozzarella
- 60 g sliced pepperoni
- 1 tablespoon grated Parmesan
- ½ teaspoon dried oregano
- 1 teaspoon olive oil
- Semolina or flour for dusting
Method
- Heat the oven to its highest setting, ideally 250°C, with a baking tray or pizza stone inside.
- Stretch the dough into a thin round on a lightly floured surface.
- Spread the pizza sauce over the dough, leaving the edge uncovered.
- Sprinkle over the mozzarella, then arrange the pepperoni slices evenly on top.
- Finish with Parmesan and dried oregano.
- Bake for 10–12 minutes, until the crust is browned and the pepperoni edges are crisp.
- Drizzle lightly with olive oil, slice, and serve hot.
Recipe tip
For extra heat, add a pinch of chilli flakes before baking or serve with chilli oil.